A whole new take on hummus! This Thai inspired side dish is the perfect blend of savory and sweet. Great for dipping pita, crackers, veggies and more. Make it as spicy as you like it! (Gluten-Free and Vegan). Re

1 can chickpeas
2 tbsp crunchy Peanut Pro NuttZo
1 tsp soy sauce (or coconut aminos)
½ tsp ginger
2 tsp maple syrup
1 tsp sesame oil
1.5 tbsp olive oil
Optional: cayenne to taste
Optional: garnish with green onion and sesame seeds

2 can chickpeas
4 tbsp crunchy Peanut Pro NuttZo
2 tsp soy sauce (or coconut aminos)
1 tsp ginger
4 tsp maple syrup
2 tsp sesame oil
3 tbsp olive oil
Optional: cayenne to taste
Optional: garnish with green onion and sesame seeds

3 can chickpeas
6 tbsp crunchy Peanut Pro NuttZo
3 tsp soy sauce (or coconut aminos)
1 1/2 tsp ginger
6 tsp maple syrup
3 tsp sesame oil
4 1/2 tbsp olive oil
Optional: cayenne to taste
Optional: garnish with green onion and sesame seeds

Drain and rinse chickpeas, remove skins if desired.
Add all ingredients except olive oil and cayenne into food processor and blend until smooth.
While blending, slowly add olive oil to fully incorporate it.
Taste test, and then add as much cayenne as desired for level of spice.
Add garnishes if desired.