Danielle LiVolsi is a mission-driven dynamo.

Danielle’s tenacity and entrepreneurial prowess was evident in her early media career with a New York City publisher and a top-ranked San Diego radio station. It’s no surprise she dreamed up an entirely new natural food category while perusing the peanut butter and jelly aisle of her local grocery store!

Searching for protein and nutrient-rich options for her adopted sons, she found only peanut butters and some almond butters. Frustrated by the limited options, Danielle went home to her kitchen and created her own butter — a nutritious and delicious blend of multiple nuts and seeds.