Love a great dessert but don’t want to have leftovers sitting around tempting you? This single serve cake is the best way to satisfy your sweet tooth – and it is made with great ingredients there is no need to feel guilty! (Gluten-Free and Vegan) Recipe by Donut Worry, Be Healthy.

¼ cup + 3 tbsp gluten free all-purpose flour
1 ripe banana
1 tbsp crunchy Peanut Pro NuttZo
¼ cup cashew milk
1 tsp baking powder
Dash of salt
½ tsp vanilla
¼ tsp cinnamon
1 tsp coconut sugar

1/2 cup + 6 tbsp gluten free all-purpose flour
2 ripe banana
2 tbsp crunchy Peanut Pro NuttZo
1/2 cup cashew milk
2 tsp baking powder
Dash of salt
1 tsp vanilla
1/2 tsp cinnamon
2 tsp coconut sugar

3/4 cup + 9 tbsp gluten free all-purpose flour
3 ripe banana
3 tbsp crunchy Peanut Pro NuttZo
3/4 cup cashew milk
3 tsp baking powder
Dash of salt
1 1/2 tsp vanilla
3/4 tsp cinnamon
3 tsp coconut sugar

In a bowl, mash banana.
Add Peanut Pro NuttZo, milk, and vanilla to banana and stir to combine.
Add flour, coconut sugar, cinnamon, salt, and baking powder to bowl and stir until combined.
Microwave 1 minute and thirty seconds.