NuttZo Power Fuel Spicy Super Bowl Sunday Dip
INGREDIENTS
3/4 cup NuttZo Power Fuel Crunchy
1/2 cup water
1/8 cup @Chosenfoods Avocado Oil
1/2 fresh squeezed lemon juice
1 1/2 tbsp @Bragg Apple Cider Vinegar
1 tbsp tamari or @Bragg Liquid Aminos
1/2 tbsp tomato paste
1 1/2 tbsp @Bragg Nutritional Yeast
1 clove crushed garlic
1 tsp @Chosenfoods Guajillo Pasilla Chili Sauce
1 tsp paprika
1 tsp Himalayan pink salt or Celtic sea salt
1/4 cup chopped onion
1/2 tsp ground cumin
Pinch of ground chipotle pepper
INSTRUCTIONS
Add all ingredients to high-powered blender or food processor.
Blend on high speed for 1-2 minutes or until the mixture is smooth.
If you want a thinner consistency, add more water, a tablespoon at a time. We used a food processor and it came out perfectly blended. Be sure to refrigerate and eat within one week. Separation is normal when it sits in the fridge, just give it a quick stir and enjoy!
INGREDIENTS
3/4 cup NuttZo Power Fuel Crunchy
1/2 cup water
1/8 cup @Chosenfoods Avocado Oil
1/2 fresh squeezed lemon juice
1 1/2 tbsp @Bragg Apple Cider Vinegar
1 tbsp tamari or @Bragg Liquid Aminos
1/2 tbsp tomato paste
1 1/2 tbsp @Bragg Nutritional Yeast
1 clove crushed garlic
1 tsp @Chosenfoods Guajillo Pasilla Chili Sauce
1 tsp paprika
1 tsp Himalayan pink salt or Celtic sea salt
1/4 cup chopped onion
1/2 tsp ground cumin
Pinch of ground chipotle pepper
INSTRUCTIONS
Add all ingredients to high-powered blender or food processor.
Blend on high speed for 1-2 minutes or until the mixture is smooth.
If you want a thinner consistency, add more water, a tablespoon at a time. We used a food processor and it came out perfectly blended. Be sure to refrigerate and eat within one week. Separation is normal when it sits in the fridge, just give it a quick stir and enjoy!
