DESCRIPTION
Vegan, low carb, chocolate… need we say more? This quick and easy dessert has a creamy, airy texture, and chocolate that won’t stop until the very last bit is gone.
INGREDIENTS
3 tbsp chia seeds
4 tbsp NuttZo Chocolate Keto (or any NuttZo flavor)
1 tsp vanilla extract
1 pinch salt
1 tbsp monk fruit
1 tbsp instant coffee dissolved in 4 tbsp hot water
1 can whole fat coconut milk (13.5 oz.)
INSTRUCTIONS
Combine all ingredients and refrigerate for 4 hours or until the mousse has firmed up. Optional: Top with strawberries, shredded coconut and macadamia nuts. Enjoy!