No Bake Power Fuel NuttZo Bars

Author: Nuttzo

DESCRIPTION

These are not your average granola bars. A perfect chewy texture, loaded with toppings, and anything but boring – a great treat made with nutritious ingredients, so you can feel good about eating it for breakfast, as an afternoon pick-me-up, or even a midnight snack! (gluten free, dairy free). Recipe by Donut Worry, Be Healthy

INGREDIENTS

FOR THE CRUST:
1/2 cup Power Fuel NuttZo
1 cup dates
3/4 cup gluten-free oats
2 tbsp honey
FOR THE TOPPING:
Jam of choice
More Power Fuel NuttZo
Crushed peanuts

INSTRUCTIONS

FOR THE CRUST:
Blend all ingredients together in food processor.
Form into a ball, then flatten into an 8.5×8.5 square dish lined with parchment paper.
Put in freezer for 30 minutes to harden.
FOR THE TOPPING:
Cover entire crust with a thin layer of jam.
Drip ½ tsp dollops of Power Fuel NuttZo spaced evenly throughout the top.
Blend together with a knife or back of spoon.
Note: Steps B &C are just to make a fun swirl of NuttZo! You can top with the jam and Power Fuel however you like best.
Sprinkle crushed peanuts on top.
Note: Make this recipe vegan by swapping out the honey for another sticky sweetener (ex: agave or maple syrup).

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Tag @eatnuttzo on Instagram and hashtag it #LifeIsNuttZo

No Bake Power Fuel NuttZo Bars

These are not your average granola bars. A perfect chewy texture, loaded with toppings, and anything but boring – a great treat made with nutritious ingredients, so you can feel good about eating it for breakfast, as an afternoon pick-me-up, or even a midnight snack! (gluten free, dairy free). Recipe by Donut Worry, Be Healthy

No Bake Power Fuel NuttZo Bars

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INGREDIENTS

FOR THE CRUST:
1/2 cup Power Fuel NuttZo
1 cup dates
3/4 cup gluten-free oats
2 tbsp honey
FOR THE TOPPING:
Jam of choice
More Power Fuel NuttZo
Crushed peanuts

INSTRUCTIONS

FOR THE CRUST:
Blend all ingredients together in food processor.
Form into a ball, then flatten into an 8.5×8.5 square dish lined with parchment paper.
Put in freezer for 30 minutes to harden.
FOR THE TOPPING:
Cover entire crust with a thin layer of jam.
Drip ½ tsp dollops of Power Fuel NuttZo spaced evenly throughout the top.
Blend together with a knife or back of spoon.
Note: Steps B &C are just to make a fun swirl of NuttZo! You can top with the jam and Power Fuel however you like best.
Sprinkle crushed peanuts on top.
Note: Make this recipe vegan by swapping out the honey for another sticky sweetener (ex: agave or maple syrup).

INGREDIENTS

FOR THE CRUST:
1/2 cup Power Fuel NuttZo
1 cup dates
3/4 cup gluten-free oats
2 tbsp honey
FOR THE TOPPING:
Jam of choice
More Power Fuel NuttZo
Crushed peanuts

INSTRUCTIONS

FOR THE CRUST:
Blend all ingredients together in food processor.
Form into a ball, then flatten into an 8.5×8.5 square dish lined with parchment paper.
Put in freezer for 30 minutes to harden.
FOR THE TOPPING:
Cover entire crust with a thin layer of jam.
Drip ½ tsp dollops of Power Fuel NuttZo spaced evenly throughout the top.
Blend together with a knife or back of spoon.
Note: Steps B &C are just to make a fun swirl of NuttZo! You can top with the jam and Power Fuel however you like best.
Sprinkle crushed peanuts on top.
Note: Make this recipe vegan by swapping out the honey for another sticky sweetener (ex: agave or maple syrup).

12 oz. Jars

12oz Organic Paleo Power Fuel Smooth

Elevate your almond or peanut butter to 7 nuts and seeds! Enjoy this delicious blend that's made without peanuts (note: made in a facility that processes tree nuts and seeds). Add to smoothies for a protein punch, drizzle on your favorite pancakes or desserts, spread on fruit, crackers and veggies, or enjoy by the spoonful–however you like, s...



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