Salad

1 cup cooked quinoa
1 1/2 lemon, juiced
2 tbsp olive oil
1 tbsp raw sunflower seeds
1/4 tsp sea salt
1 tbsp fresh parsley (chopped)
10 ounces kale, or 2 bunches
1 tbsp maple syrup
1 clove minced garlic

Dressing

1/3 cup NuttZo 5-seed Tahini Fusion
1 clove minced garlic
1 lemon, juiced
1 tbsp maple syrup
1 tsp chili sauce, if you like it spicy
1 pinch sea salt
2 tbsp hot water

Combine juice from half a lemon with sunflower seeds, salt, parsley and 1 tbsp olive oil. Add this mixture to cooled quinoa.
Remove stems from kale and massage with 1 tbsp olive oil and the juice of one lemon for 2-3 minutes. Don’t skip this step! It makes the kale tender and cuts the bitterness.
Combine dressing ingredients and mix well.
Add quinoa mixture to kale and drizzle with dressing. Garnish with lemon slices, parsley and tomatoes.