What's With the Oil?!
We hear you, and we know. You’ve just bought a jar of NuttZo, are excited to dig right in, and there’s a layer of oil keeping you at bay. A bummer for sure, but not the end!
First Things First: This Is Perfectly Normal and Natural!
Those scrumptious nuts and seeds that make up NuttZo contain healthy fats and oils. These fats and oils will naturally separate from solids.
This happens because NuttZo doesn't use any additives or palm oil in our nut butters like some other brands. We like to keep things simply delicious - that means simple ingredients: no fillers!
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Use these tips to stir and combine your NuttZo
Give your NuttZo a good stir and the solids will melt back into creamy goodness.
If the oils have separated and solidified in the winter months (it can look white and clumpy at the top), submerge your jar in very hot tap water for 15-30 minutes.
Or, try this stirring hack we love! Have a hand beater/mixer at home? Plug that baby in and give your NuttZo a few rotations until smooth and combined. Enjoy!
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How to store your NuttZo
We recommend first stirring your nut butter really well with a butter knife and then feel free to store your jar at room temperature so that it is easier to spread or put it in the refrigerator if you think it will take you more than a couple of weeks to consume; this will keep your nut butter tasting fresh, longer. (Hint: Our Chocolate NuttZo has the consistency and taste of fudge when you chill it!)
White Snowflakes in Your NuttZo?
Brr! Is It Cold In Here?
The oils found in dark chocolate or coconut products (NuttZo Keto butters) solidify in cool climates or when refrigerated. You may see solid looking oil in the shape of small white snowflakes in your NuttZo - this is natural!