We think the title of this recipe says it ALL! These cookies are the perfect combo of sweet and salty and are a must make to have when that sweet tooth is calling. Enjoy it with a big glass of milk or a hot cup of tea. ENJOY! Recipe by: Better With Cake

1 cup Power Fuel NuttZo
1 T of almond milk (or milk of choice)
1 tsp of vanilla
2 T of cacao
1/2 tsp of espresso – to help enhance the richness of the cacao
3 T of monk fruit sweetener or 1/4 C of coconut sugar
1/2 tsp of baking soda
Pinch of salt
For the filling:
1/4 cup of
1/2 tsp of vanilla
1 T of coconut flour
Pinch of salt

2 cup Power Fuel NuttZo
2 T of almond milk (or milk of choice)
2 tsp of vanilla
4 T of cacao
1 tsp of espresso – to help enhance the richness of the cacao
6 T of monk fruit sweetener or 1/2 C of coconut sugar
1 tsp of baking soda
Pinch of salt
For the filling:
1/2 cup of
1 tsp of vanilla
2 T of coconut flour
Pinch of salt

3 cup Power Fuel NuttZo
3 T of almond milk (or milk of choice)
3 tsp of vanilla
6 T of cacao
1 1/2 tsp of espresso – to help enhance the richness of the cacao
9 T of monk fruit sweetener or 3/4 C of coconut sugar
1 1/2 tsp of baking soda
Pinch of salt
For the filling:
3/4 cup of
1 1/2 tsp of vanilla
3 T of coconut flour
Pinch of salt

Pre-heat oven to 350’F
Line a baking sheet with baking/parchment paper and set aside.
Place all cookie ingredients into a medium-size bowl and stir until well combined.
Use a cookie scoop or spoon to place a small portion of cookie dough onto your prepared baking sheet. Then use your hands and roll into balls and gently press down to desired shape and size
Note: If you want a thinner, crispier cookie then feel free to press them out nice and flat for a thicker, softer cookie make them a little thicker.
Feel free to make them as big, small, thick or thin as you like just remember you may need to adjust the baking time slightly depending on the shape and size you choose.
Repeat until all the mixture has been used.
Once you have all your cookies shaped bake for 8-10 minutes until the tops are just set and the edges are slightly crisp.
Note – they will firm up as they cool so be careful not to over-bake.
To make the filling:
Place all ingredients into a small bowl, stir to combine and set aside until your ready to use.
To assemble:
Place a heaping Tablespoon of your filling on to the middle of half of your cookies, gently spread to the edges.
Top with another cookie, press to seal.
Devour!