Power Fuel Peach Thumbprint Cookies
INGREDIENTS
1/3 cup Power Fuel NuttZo
3/4 cup almond flour
3 tbsp maple syrup
1/3 tsp pink Himalayan salt
peach jam
2/3 cup Power Fuel NuttZo
1 1/2 cup almond flour
6 tbsp maple syrup
2/3 tsp pink Himalayan salt
peach jam
1 cup Power Fuel NuttZo
2 1/4 cup almond flour
9 tbsp maple syrup
1 tsp pink Himalayan salt
peach jam
INSTRUCTIONS
In a bowl, combine Power Fuel NuttZo, almond flour, maple syrup and pink salt. Mix together
Scoop around two tablespoons of batter and roll into a ball. Flatten slightly and shape into a cookie. Repeat (I made 6 total).
Make a thumbprint in the center of each. Place on a lined plate and freeze for 20 minutes or more.
Using a spoon fill each caveat with peach jam or jam of choice. Refrigerate.
INGREDIENTS
1/3 cup Power Fuel NuttZo
3/4 cup almond flour
3 tbsp maple syrup
1/3 tsp pink Himalayan salt
peach jam
2/3 cup Power Fuel NuttZo
1 1/2 cup almond flour
6 tbsp maple syrup
2/3 tsp pink Himalayan salt
peach jam
1 cup Power Fuel NuttZo
2 1/4 cup almond flour
9 tbsp maple syrup
1 tsp pink Himalayan salt
peach jam
INSTRUCTIONS
In a bowl, combine Power Fuel NuttZo, almond flour, maple syrup and pink salt. Mix together
Scoop around two tablespoons of batter and roll into a ball. Flatten slightly and shape into a cookie. Repeat (I made 6 total).
Make a thumbprint in the center of each. Place on a lined plate and freeze for 20 minutes or more.
Using a spoon fill each caveat with peach jam or jam of choice. Refrigerate.