Power Fuel NuttZo Apple Pie
INGREDIENTS
FOR THE PIE CRUST:
2 1/2 cups flour
2 tbsp coconut sugar
2 tsp salt
1 cup butter, cold, cut into cubes
7 tbsp vodka
1 egg white, for egg wash
FOR THE PIE FILLING:
5 medium/large apples (use Fuji and 3 Honeycrisp), peeled and sliced
3/4 cup coconut sugar
2 tbsp flour
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp nutmeg
1/2 tsp cinnamon
1 tsp vanilla extract
1 tbsp melted butter
3 tbsp Power Fuel NuttZo
INSTRUCTIONS
FOR THE PIE CRUST:
In a large bowl, mix the flour, coconut sugar, and salt. Work the butter cubes into the flour mixture using a pastry blender or your hands until it becomes like a coarse meal. Add in vodka then mix using hands (quickly so the butter doesn’t melt). Wrap with plastic wrap and put in the fridge for at least an hour.
FOR THE PIE FILLING:
In a large bowl, toss all of the filling ingredients together until mixed well.
FOR THE PIE ITSElF:
Put a large baking sheet on the bottom rack of the oven and preheat to 500 degrees.
Spray the pie pan with a little coconut oil or cooking spray. Roll out the pie crust on a surface with a little flour into 2 even circles. Place one of them in the bottom of the pie pan. Put the apple mixture in the unbaked bottom crust.
Cut the top pie crust into strips and create lattice (see notes for how). Crimp the edges using your fingers.
Whisk the egg white the brush it over the crust.
Put the pie on the hot baking sheet and reduce temperature to 425 degrees. Bake until crust is golden brown (about 20 minutes).
Reduce temperature to 375 and bake another 30-40 minutes until crust is deep golden brown and apple juices are starting to bubble/ooze. Cover with tin foil the last 15-20 minutes to allow the juices to really simmer.
Allow to cool before serving and top with your favorite ice cream!
INGREDIENTS
FOR THE PIE CRUST:
2 1/2 cups flour
2 tbsp coconut sugar
2 tsp salt
1 cup butter, cold, cut into cubes
7 tbsp vodka
1 egg white, for egg wash
FOR THE PIE FILLING:
5 medium/large apples (use Fuji and 3 Honeycrisp), peeled and sliced
3/4 cup coconut sugar
2 tbsp flour
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp nutmeg
1/2 tsp cinnamon
1 tsp vanilla extract
1 tbsp melted butter
3 tbsp Power Fuel NuttZo
INSTRUCTIONS
FOR THE PIE CRUST:
In a large bowl, mix the flour, coconut sugar, and salt. Work the butter cubes into the flour mixture using a pastry blender or your hands until it becomes like a coarse meal. Add in vodka then mix using hands (quickly so the butter doesn’t melt). Wrap with plastic wrap and put in the fridge for at least an hour.
FOR THE PIE FILLING:
In a large bowl, toss all of the filling ingredients together until mixed well.
FOR THE PIE ITSElF:
Put a large baking sheet on the bottom rack of the oven and preheat to 500 degrees.
Spray the pie pan with a little coconut oil or cooking spray. Roll out the pie crust on a surface with a little flour into 2 even circles. Place one of them in the bottom of the pie pan. Put the apple mixture in the unbaked bottom crust.
Cut the top pie crust into strips and create lattice (see notes for how). Crimp the edges using your fingers.
Whisk the egg white the brush it over the crust.
Put the pie on the hot baking sheet and reduce temperature to 425 degrees. Bake until crust is golden brown (about 20 minutes).
Reduce temperature to 375 and bake another 30-40 minutes until crust is deep golden brown and apple juices are starting to bubble/ooze. Cover with tin foil the last 15-20 minutes to allow the juices to really simmer.
Allow to cool before serving and top with your favorite ice cream!
