It’s not ice cream and it’s not cookie dough, it is EVEN BETTER! Combining the great flavors of banana and nut butter and topping it off with Bold Bitez, this is the perfect DAIRY FREE “ice-cream” dessert for summer nights. (Gluten-Free and Vegan) Recipe by

4 ripe bananas
2 tbsp cashew milk
2+ tbsp Peanut Pro NuttZo
2 Peanut Pro Bold BiteZ

8 ripe bananas
4 tbsp cashew milk
4+ tbsp Peanut Pro NuttZo
4 Peanut Pro Bold BiteZ

12 ripe bananas
6 tbsp cashew milk
6+ tbsp Peanut Pro NuttZo
6 Peanut Pro Bold BiteZ

Unpeel bananas, chop into small pieces, freeze overnight.
Put bananas in food processor and start blending.
Add milk one tablespoon at a time until the bananas blend smooth.
Then add in Peanut Pro NuttZo
(taste after 2 tbsp and add more if you want a stronger peanut butter flavor!).
Chop up your Bold Bitez into small pieces and fold them into nice cream.
Serve immediately or if want it scoopable, freeze first for 30 minutes.