A chewy and soft Peanut Pro NuttZo cookie filled with a naturally sweetened raspberry jam brings our favorite flavor combo to a whole new level (Gluten-Free and Dairy-Free). Recipe by Donut Worry, Be Healthy.

¾ cup crunchy Peanut Pro NuttZo
1/3 cup coconut sugar
1 egg
½ tsp baking soda
Dash of salt
Chia jam

1 1/2 cup crunchy Peanut Pro NuttZo
2/3 cup coconut sugar
2 egg
1 tsp baking soda
Dash of salt
Chia jam

2 1/4 cup crunchy Peanut Pro NuttZo
1 cup coconut sugar
3 egg
1 1/2 tsp baking soda
Dash of salt
Chia jam

Preheat oven to 350F.
Combine all ingredients (except jam) into a bowl and stir until well combined.
Roll into small balls of dough, and on a cookie sheet lined with parchment paper press into them with your index finger to create a well for the jam.
Pour a dollop of jam into each well.
Bake for 20 minutes until edges are golden brown.