Cheers to the fudgiest thing you will ever eat that is not actual fudge. Not only are these muffins melt-in-your-mouth delicious, but they are also made with nutritious ingredients, which means you can have them for breakfast, lunch, or a midnight snack guilt free! (Gluten-Free and Vegan). Recipe by Donut Worry Be Healthy

3 ripe bananas
½ tsp baking powder
1 tbsp chickpea flour
½ cup cacao or cocoa powder
¼ cup crunchy Peanut Pro NuttZo OR Chocolate Power Fuel NuttZo
1 tbsp agave (optional)

6 ripe bananas
1 tsp baking powder
2 tbsp chickpea flour
1 cup cacao or cocoa powder
1/2 cup crunchy Peanut Pro NuttZo OR Chocolate Power Fuel NuttZo
2 tbsp agave (optional)

9 ripe bananas
1 1/2 tsp baking powder
3 tbsp chickpea flour
1 1/2 cup cacao or cocoa powder
3/4 cup crunchy Peanut Pro NuttZo OR Chocolate Power Fuel NuttZo
3 tbsp agave (optional)

Preheat oven to 350F.
Combine everything in a food processor and blend until smooth.
Pour into greased mini muffin pan.
Optional: drizzle with extra Peanut Pro NuttZo OR Chocolate Power Fuel NuttZo on top.
Bake 13 minutes (if making mini muffins – will need to increase the time if making full size).
Let cool before removing from pan.