Nothing is better than a giant peanut butter cookie oozing with melted chocolate. Except one that is made with Peanut Pro NuttZo and ZERO flour. Snack time just got a whole lot nuttier (Gluten-Free and Dairy-Free). Recipe

1 cup gluten-free oats
1 cup crunchy Peanut Pro NuttZo
1 cup chocolate chips (dairy-free if desired)
2 eggs
1 tbsp agave
1 tsp baking powder
2 dashes salt

2 cup gluten-free oats
2 cup crunchy Peanut Pro NuttZo
2 cup chocolate chips (dairy-free if desired)
4 eggs
2 tbsp agave
2 tsp baking powder
4 dashes salt

3 cup gluten-free oats
3 cup crunchy Peanut Pro NuttZo
3 cup chocolate chips (dairy-free if desired)
6 eggs
3 tbsp agave
3 tsp baking powder
6 dashes salt

Preheat oven to 350F.
Combine eggs, Peanut Pro NuttZo, and agave together in a bowl, set aside.
In another bowl, combine oats, baking powder, and salt.
Add dry ingredients from step three to the bowl with the wet ingredients from step one.
Fold in chocolate chips.
On a cookie sheet lined with parchment paper, form 8 large cookies.
Bake for 13 minutes.