You will go NUTTZO over this cookie dough – it is only 6 ingredients, takes five minutes to make and has no raw eggs to worry about! For those days when you’d rather just eat the dough instead of making the cookie this recipe has got you covered. (Gluten-Free and Vegan). Recipe by Donut Worry Be Healthy.

1 can chickpeas, rinsed and drained
¾ cup smooth Peanut Pro NuttZo
½ tsp salt
½ tsp cinnamon
¼ cup large chocolate chips (dairy – free brand)
¼ cup mini chocolate chips (dairy – free brand)

2 can chickpeas, rinsed and drained
1 1/2 cup smooth Peanut Pro NuttZo
1 tsp salt
1 tsp cinnamon
1/2 cup large chocolate chips (dairy – free brand)
1/2 cup mini chocolate chips (dairy – free brand)

3 can chickpeas, rinsed and drained
2 1/4 cup smooth Peanut Pro NuttZo
1 1/2 tsp salt
1 1/2 tsp cinnamon
3/4 cup large chocolate chips (dairy – free brand)
3/4 cup mini chocolate chips (dairy – free brand)

Remove skins from chickpeas (optional).
Blend first four ingredients together in a food processor until smooth, transfer to a mixing bowl.
3Fold in chocolate chips, and serve as is, or roll into balls for cookie dough bites!